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History of Knives

From Flint to Steel: Tracing the Origins of Kitchen Knives

Knife Care

Do all knives need to be sharpened?

History of Knives

Exploring Knife-Making during the Middle Ages

From Flint to Steel: Tracing the Origins of Kitchen Knives

June 9, 2026June 9, 2026History of Knives

Kitchen knives, the trusty companions of cooks and chefs alike, have a rich and fascinating history that spans millennia. To truly appreciate these essential culinary tools, we must journey back to the earliest beginnings and follow their evolution through the annals of time. Let’s embark on a captivating exploration of …

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Do all knives need to be sharpened?

June 7, 2026June 7, 2026Knife Care

Regardless of the amount of money you spent on your cherished chef’s knife and no matter how well you care for it, it will eventually become dull. This is an inevitable consequence of the knife sharpening process. Even a Bob Kramer Stainless Damascus Chef Knife priced at $400 will lose …

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Exploring Knife-Making during the Middle Ages

June 4, 2026June 4, 2026History of Knives

The Middle Ages, spanning from the 5th to the 15th century, was a period of great historical significance that witnessed immense social, cultural, and technological changes. Among the many crafts and trades that thrived during this era, knife making played a vital role in society. In this article, we delve …

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A Chef’s Guide to Carving a Turkey

June 1, 2026June 1, 2026Knife Technique

Welcome to the ultimate guide on how to carve a turkey! Carving a turkey can be an intimidating task, especially if you’re new to it. However, with the right knowledge and techniques, you can easily master this art and impress your family and friends during holiday gatherings or special occasions.…

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Wood or Plastic Cutting Boards?

May 29, 2026May 29, 2026Knife Care Knife Selection Guide

Did you know that using the right kind of cutting board can significantly prolong the lifespan of your kitchen knives? Despite the advancements in technology and materials, traditional wood remains one of the best surfaces for cutting and cubing. Plastic, the once-beloved high-tech option, is also a popular choice. However, …

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Unveiling the Distinctions: Japanese Knives vs. Western Knives

May 28, 2026May 28, 2026History of Knives Knife Selection Guide

When it comes to kitchen knives, two prominent styles have gained recognition worldwide: Japanese and Western knives. Each style offers unique characteristics that cater to different cooking techniques and preferences. In this article, we will delve into the key differences between Japanese and Western knives, shedding light on their design, …

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How to Hone a Knife

May 25, 2026May 25, 2026Knife Care Knife Technique

If you want to always have sharp knives in your kitchen, it’s important to learn how to hone them. Besides avoiding damaging your knives by using them on hard surfaces or frozen foods, regularly honing them is the best way to keep them sharp. In fact, it’s crucial to hone …

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Why Use a Professional Knife Sharpening Service?

May 24, 2026May 24, 2026Knife Care

Have you ever wondered why many of us are willing to rely on professionals for various household tasks such as lawn mowing, carpet cleaning, and PC troubleshooting, but hesitate when it comes to seeking professional knife sharpening services for our kitchen knives? It’s an interesting phenomenon worth exploring. Possible reasons …

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A Chef’s Guide to Chopping Herbs

May 22, 2026May 22, 2026Knife Technique

In the culinary world, herbs play a crucial role in enhancing the flavors, aromas, and visual appeal of dishes. While using whole herbs can be great in some recipes, there are plenty of instances where chopping herbs is necessary. Chopping herbs not only releases their essential oils but also ensures …

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A Comprehensive Guide to Japanese Knife Types

May 21, 2026May 21, 2026Knife Selection Guide

Welcome to our in-depth article that delves into the captivating world of Japanese knife types. Japanese knives have long been revered for their exceptional craftsmanship, sharpness, and precision. In this exploration, we unravel the mysteries behind the different types of Japanese knives, shedding light on their unique characteristics, functions, and …

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The Knife Experts

Hi, we’re James and Luke, two Brooklyn-based chefs on a mission to help home cooks and aspiring chefs unleash their culinary potential through the mastery of kitchen knives. Join us on this journey.

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