Your Ultimate Guide to Kitchen Knives
You’ve likely come across the term “honing rod” or “honing steels” when it comes to kitchen knives. Perhaps you even have one tucked away in your knife block – that metal rod with a handle that came with your knife set, yet rarely sees the light of day. Maybe you’ve …
The Middle Ages, spanning from the 5th to the 15th century, was a period of great historical significance that witnessed immense social, cultural, and technological changes. Among the many crafts and trades that thrived during this era, knife making played a vital role in society. In this article, we delve …
Have you ever wondered why many of us are willing to rely on professionals for various household tasks such as lawn mowing, carpet cleaning, and PC troubleshooting, but hesitate when it comes to seeking professional knife sharpening services for our kitchen knives? It’s an interesting phenomenon worth exploring. Possible reasons …
Japanese kitchen knives have garnered worldwide recognition for their exceptional craftsmanship, unparalleled sharpness, and rich cultural heritage. These blades carry with them a fascinating history that spans centuries, combining ancient traditions with modern innovation. In this article, we embark on a journey to explore the golden age of blades, tracing …
Did you know that using the right kind of cutting board can significantly prolong the lifespan of your kitchen knives? Despite the advancements in technology and materials, traditional wood remains one of the best surfaces for cutting and cubing. Plastic, the once-beloved high-tech option, is also a popular choice. However, …
Over the last 9 months, we thoroughly tested Aikido’s Signature 7-Piece Knife Set. Today, we’re ready to give our final judgement after having evaluated various aspects of these knives, including durability, cost, material quality, blade construction, which knives are included, ease of maintenance, and more.