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Wood or Plastic Cutting Boards?

History of Knives

How the Industrial Era Transformed Kitchen Knife Production

Knife Care Knife Technique

The Ultimate Guide to Honing Your Knives

Unveiling the Distinctions: Japanese Knives vs. Western Knives

June 16, 2026June 16, 2026History of Knives Knife Selection Guide

When it comes to kitchen knives, two prominent styles have gained recognition worldwide: Japanese and Western knives. Each style offers unique characteristics that cater to different cooking techniques and preferences. In this article, we will delve into the key differences between Japanese and Western knives, shedding light on their design, …

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A Chef’s Guide to Carving a Turkey

June 13, 2026June 13, 2026Knife Technique

Welcome to the ultimate guide on how to carve a turkey! Carving a turkey can be an intimidating task, especially if you’re new to it. However, with the right knowledge and techniques, you can easily master this art and impress your family and friends during holiday gatherings or special occasions.…

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How to Buy a Great Chef Knife

June 12, 2026June 12, 2026Knife Reviews Knife Selection Guide

The chef knife, the essence of any kitchen, is an indispensable tool that we rely on effortlessly. It accompanies us during the meticulous process of mincing shallots before dinner and remains steadfast as we effortlessly quarter a watermelon for dessert. Therefore, investing some consideration in purchasing an excellent chef knife …

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From Flint to Steel: Tracing the Origins of Kitchen Knives

June 10, 2026June 10, 2026History of Knives

Kitchen knives, the trusty companions of cooks and chefs alike, have a rich and fascinating history that spans millennia. To truly appreciate these essential culinary tools, we must journey back to the earliest beginnings and follow their evolution through the annals of time. Let’s embark on a captivating exploration of …

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How to Hone a Knife

June 9, 2026June 9, 2026Knife Care Knife Technique

If you want to always have sharp knives in your kitchen, it’s important to learn how to hone them. Besides avoiding damaging your knives by using them on hard surfaces or frozen foods, regularly honing them is the best way to keep them sharp. In fact, it’s crucial to hone …

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Aikido Knives 2025 Review: Should you buy them?

January 17, 2025January 17, 2025Knife Reviews

Over the last 9 months, we thoroughly tested Aikido’s Signature 7-Piece Knife Set. Today, we’re ready to give our final judgement after having evaluated various aspects of these knives, including durability, cost, material quality, blade construction, which knives are included, ease of maintenance, and more.

What’s included in the

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The Knife Experts

Hi, we’re James and Luke, two Brooklyn-based chefs on a mission to help home cooks and aspiring chefs unleash their culinary potential through the mastery of kitchen knives. Join us on this journey.

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